So now for the fun part of the blog....and this is for Jessica, because she says that she wants to see more than just pictures of food on here!!!!!!!!!
This is one of the many places that we found to eat in Nawlin's.....fun place, kinda of local pub setting....but such good food
Shrim Etoufee......with rice YUMMY
This is baked "red fish" with crawfish and shrimp in a spicy creamy creole sauce. The coolest thing here beside all that was the potates...they boil them in a concoction of water and "shrimp boil" liquid that gives them a peppy hot spicy flavor. Then they roast them off with butter and garlic...very good!!!!!!!!!!!!
The Palace Cafe is one of the Brennan family restaurants...famous in New Orleans. It is located on Canal street. And on Sunday, for Brunch, you can enjoy live Jazz in the restaurant. Very cool!!!
I can't remember the name of this dish, but I do remember the rice was so good. I think that it was loaded with butter. They call is lavender rice, and the shrimp is a yummy sweet slightly spicy sauce.
This is a twist on Eggs Benny. They use pulled pork with brown gravy instead of ham and then they cover it with bechmele sauce
And, I think that Brennans, one of the original restaurants in Nawlin's, deserves its own blog dedication. So, stay tuned....
Shrim Etoufee......with rice YUMMY
This is baked "red fish" with crawfish and shrimp in a spicy creamy creole sauce. The coolest thing here beside all that was the potates...they boil them in a concoction of water and "shrimp boil" liquid that gives them a peppy hot spicy flavor. Then they roast them off with butter and garlic...very good!!!!!!!!!!!!
The Palace Cafe is one of the Brennan family restaurants...famous in New Orleans. It is located on Canal street. And on Sunday, for Brunch, you can enjoy live Jazz in the restaurant. Very cool!!! I can't remember the name of this dish, but I do remember the rice was so good. I think that it was loaded with butter. They call is lavender rice, and the shrimp is a yummy sweet slightly spicy sauce.This is a twist on Eggs Benny. They use pulled pork with brown gravy instead of ham and then they cover it with bechmele sauceAnd, I think that Brennans, one of the original restaurants in Nawlin's, deserves its own blog dedication. So, stay tuned....
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